Embark on a sumptuous culinary journey through Japan, exploring the unique tastes and sights of this gracious country. Beginning in Tokyo, try your hand at sushi making, visit Kappabashi Kitchenware Street, and explore the izakayas of Kagurazaka. Next, experience a tea ceremony and savour an “ocean to table” sushi dinner in Kanazawa. Travel on to Takayama, where you’ll enjoy elaborate Kaiseki dinners featuring the local specialty of Hida Beef, along with a countryside cooking lesson. In Kyoto, learn how to make traditional Japanese sweets and visit the Wazuka tea area. Your journey ends in Osaka with a visit to the Yamazaki Whisky distillery, and the Dotonbori and Shinshaibashi food streets. Finish with a farewell dinner at a teppanyaki restaurant, including the local specialty of okonomiyaki.
Embark on a sumptuous culinary journey through Japan, exploring the unique tastes and sights of this gracious country. Beginning in Tokyo, try your hand at sushi making, visit Kappabashi Kitchenware Street, and explore the izakayas of Kagurazaka. Next, experience a tea ceremony and savour an “ocean to table” sushi dinner in Kanazawa. Travel on to Takayama, where you’ll enjoy elaborate Kaiseki dinners featuring the local specialty of Hida Beef, along with a countryside cooking lesson. In Kyoto, learn how to make traditional Japanese sweets and visit the Wazuka tea area. Your journey ends in Osaka with a visit to the Yamazaki Whisky distillery, and the Dotonbori and Shinshaibashi food streets. Finish with a farewell dinner at a teppanyaki restaurant, including the local specialty of okonomiyaki.
